EVERYTHING ABOUT BURGER NEAR ME

A Bear Creek Farm beef patty stands as the base for The Southern’s take. They best it with pimento cheese made out of Kenny’s Farmhouse cheddar and cured-in-house jalapeño bacon. They also toss on several thinly sliced fried onion rings and sandwich it all inside a Provence bun.After Chef Sean Brock still left Husk For brand spanking new horiz